Storing Wine – Some Guidelines


There's always been an aura of wonder surround-
ing wine, so little wonder it has grown to become
such a popular drink, much-loved all over the
world. Technically, it is an alcoholic drink which is
manufactured by fermenting grapes, fruit or flowers
but by and large, the raw material used is grapes.

In this process, yeast is used to convert the
organic material from which the wine is made, into
alcohol. Since it is a complex process, many
categories of wine are created depending on the
vinification process, the vintage, the quality of the
product and of course, the taste and color.

One of the most important factors which wine-lovers
look for while buying a wine is the way in which it
was stored. However good the wine may be, it is
never good enough if it hasn't been stored properly.

Storing a wine in an appropriate place helps preserve its flavor and richness. Let's take a look at
some of the factors which must be taken into account while storing wine.

First off, the humidity factor is vital. The room's humidity plays a very important part in the storage of
wine as excess humidity slowly decreases the quality of the cork. This is very detrimental to the flavor
and the aroma of the wine. When storing wines, the right humidity should range from 50% to 80%, the
ideal humidity being 70%. The wine is not directly affected by the humidity, it is the cork or the
cardboard box in which it is stored that is affected. Once they are destroyed, the wine is affected as it
is exposed to air.

Temperature is another factor which must be taken into account while storing wine. The overall quality
of the wine tends to get affected for the worse when there are seesaws in temperature. Premature
aging takes place when wine is exposed to unstable temperatures. 50 degrees to 55 degrees F would
be the best temperature to store wine.

The light factor is also very crucial as light tends to make wines age quicker. So one sees that the
wine in clear bottles ages faster than that in colored bottles. When it ages very fast, especially if it is
exposed to ultra-violet rays, the wine tends to spoil, with a rather bad odor.

Yes, the way the wine is stored is just as important as the way it was made. If you want to enjoy your
wines, it would be a good idea to take a closer look at the way they are stored.

A lot of people have made wine a part of their
daily diet and no longer is wine drinking limited to
those who live in cold countries. A lot of research
has been done on wine and the general consen-
sus is that wine if drunk regularly has a lot of
advantages.

Parties now have wine on their list and even
family meals serve wine.

Wine classification is done on the basis of the
grape type and where the vineyard is located.
Climatically, France and California are the best
places to grow grapes that are specific to wine
making. Now you can get wine anywhere in the
world as it is a global business.
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All work is World copyright protected - P. Moring      2009
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